OUR MEAT
"Fiorentina" steak
42 euro / kg
"Cherubina" (Ribeye steak)
44 euro / kg
"Tagliata" (sliced boneless steak) with rocket salad and Pecorino cheese
22 euro
"Cinta" pork steak
9 euro
Grilled fillet
20 to 22 euro
Fillet with gorgonzola fondue
22 to 24 euro
Fillet with rosemary sauce and caramelized onion
22 to 24 euro
Fillet with green pepper sauce
22 to 24 euro